January 4, 2009

an incident in economizing

What to do with leftover fried chicken? Don't just eat it cold for breakfast, stretch it. I was puzzled what to make for lunch today, then aha! I just happen to have that packet of enchilada soup spice mixture.
the recipe called for:
a can of cooked chicken meat or cooked chicken breast meat
one can of cream of chicken soup
I used:
leftover fried chicken meat torn into bits (skin eaten separately)
some flour, milk, butter, tarragon, chicken boullion
My flourish: Cut whole wheat flour tortillas into strips & toast them. Sprinkle on the bowl of soup & serve.

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