an incident in economizing

What to do with leftover fried chicken? Don't just eat it cold for breakfast, stretch it. I was puzzled what to make for lunch today, then aha! I just happen to have that packet of enchilada soup spice mixture.

the recipe called for:

a can of cooked chicken meat or cooked chicken breast meat

one can of cream of chicken soup

water

I used:

leftover fried chicken meat torn into bits (skin eaten separately)

some flour, milk, butter, tarragon, chicken boullion

water

My flourish: Cut whole wheat flour tortillas into strips & toast them. Sprinkle on the bowl of soup & serve.

Delicioso!